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Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.


Age: 4+

Hardback:
Extent: 14 pages
Dimensions: 216 x 192mm

Author/Editor: Emily Bone

Illustrator: Benedetta Giaufret & Enrica Rusina

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